Sinagbera’s all-natural organic coconut sugar is made from hand-tapped golden
nectar of coconut palm blossoms, then slow kettle-boiled to distil its essential
goodness. With its delicious caramel flavor and low glycemic index, Singabera’s
minimally processed golden coconut sugar is an ideal substitute for white cane sugar
in coffee, tea, baking and cooking. No artificial additives, flavoring or preservatives of
any sort are used in any of our products.